



Barbeques, here we have the English version, very simple with just a few sausages and Beef burgers. We often visit Cyprus and the barbeque is a very special occasion, sometimes held in a back garden, sometimes up in the hills where special areas are available for them. One Easter, a special time in Cyprus where many bbq's are made we
were walking through the high street and to our amazement a BBQ was cooking all sorts of goodies on the pavement outside an old empty shop, we were invited over for a taster and did not refuse.
Our Greek Cypriot friends will make a BBQ last for many hours, cooking sheftalia, spicy Greek sausage, lamb, pork and chicken on skewers and the halloumi cheese and pita bread cooked on a grille, all washed down with a liberal helping of Ouzo.
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