I love my barbecues on a hot summers day in the garden with a good old fashioned charcoal BBQ on the go. I love sausages, sheftalia and beefburgers and would eat them every day if I had my way but Dot rations such goodies out. I have also had some really good barbecued fish, ready marinated and supplied by Sainsburys but have yet to eat fish freshly caught and barbecued on the sea shore.
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Barbecues, here we have the English version, very simple with just a few sausages and beefburgers. I often visit Cyprus and the Barbeque is a very special occasion, sometimes held in a back garden, sometimes up in the hills where special areas are available for them.
One Easter, a special time in Cyprus where many bbq's are made I was walking with Dot through the high street and to our amazement a BBQ was cooking all sorts of goodies on the pavement outside an old butchers shop, we were invited over for a taster and did not refuse.
My Greek Cypriot friends will make a BBQ last for many hours, cooking sheftalia, spicy Greek sausage, lamb, pork and chicken on skewers and the halloumi cheese and pita bread cooked on a grille, all washed down with a liberal helping of Ouzo.